Cover of book Unprocessed: My City-Dwelling Year of Reclaiming Real Food by Megan Kimble

In the tradition of Michael Pollans bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young womans year-long journey of eating only whole, unprocessed foods--intertwined with a journalistic exploration of what unprocessed really means, why it matters, and how to afford it.In January of 2012, Megan Kimble

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